wedding cake. Monday , April 09th , 2018 - 10:28:59 AM
Ribbons are a simple way to bring your wedding colors into your wedding cake design. This way you can decorate your cake without raising the price. Because my tastes are quite simple, I love the idea of putting a thick beautiful ribbon around the cake and pinning it with pearl pins. This is a very simple way to decorate and the pearl gives a look of sophistication to the cake as well. Again, using ribbons instead of icing as a decoration choice can make for a beautiful wedding cake without the large price.
As you may have noticed, certain small details can really raise the price of your wedding cake. One of the most important things to keep in mind, when choosing a cake, is the amount of people that you plan to serve. Part of your price depends on the number of guests that you will have. This is one reason why cutting the guest list can always bring down budget costs. This is especially true if you are paying for a cake that has pricing that is based on the slice. For instance, if you have a cake that is $1.50 per slice and you are inviting 300 people, your cake without any décor will be $450. So one way to keep costs down is to keep the guest list as small as possible.
Choosing Your Cake Traditionally, the wedding cake had to be a tiered, white cake with white icing. Nowadays, just about anything goes! Today there are hundreds of cakes that you can choose from, in a variety of shapes, colors and styles. You can order a cake customized to match your own unique taste and have just about any design and flavor under the sun.
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