wedding cake. Tuesday , April 10th , 2018 - 13:14:58 PM
When you are ready to start looking for the perfect wedding cake, these are the basics to take into consideration: Size & Shape: The size of the cake will depend on the number of guests that you are expecting. If you are planning to save some cake for guests unable to attend, keep this in mind while determining the exact number of people. The traditional and still popular shape is round or square. However, nowadays you can use your imagination and choose from any unique shape for your cake. Keep in mind that a round or square cake will most likely serve more guests and is quickly and easily cut.
The flavors of the cake also affect the time of ordering the cake. A sponge cake can only last for a few days and it should be prepared three to five days before the wedding reception. On the other hand, a fruit cake can last for a few months and it can be ordered say a month or two before the reception.
Why do some wedding cakes taste really bad? Are they frozen or baked fresh? Ever been to a really great wedding, eaten a delicious meal, and had it topped off with a something that tasted like styrofoam wrapped in stale butter? Chances are good that the cake you ate was baked the night (or two) before and frozen until ready for serving. Not all frozen cakes are bad. They are baked to be frozen, and most good bakers know how to bake in a way to preserve the moistness and flavor you expect (and pay a fortune for).
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