wedding cake. Monday , April 09th , 2018 - 12:43:01 PM
What flavors do wedding cakes come in? It used to be that you could have any flavor as long as it was vanilla or chocolate. But...oh how the times have changed! These days you can fill your cake with just about any type of fruit, liquer or cream center. You can even mix the cake layers so some are different flavors from others. A surefire way to find the first compromise for a newlywed couple! Be warned, however, that some bakers will charge you extra for having multiple flavors in the same cake. Definitely ask upfront if this is the case with your baker.
As brides, we want that reaction to our wedding cakes as well. We want people to mill around it and admire the creation that is a symbolic of a couples new union. We have dreams of hearing those oohs and ahs and the conversations about the décor, the colors, and the height of the cake. The right wedding cake should take the breath away of all your guests, and make them anxious to take a bite.
How do bakers set their price? One of the big cost drivers is the number of levels of your cake, or in cake parlance: Tiers. The higher the number of tiers, the more baking there is to do. Not only that, wedding cakes become more fragile as you add tiers. This adds to the complexity when delivering and will increase your pricetag. Also, you should consider whether the cake tiers should be stacked right on top of each other, Big Mac-style. Or if you want small columns separating the layers of the cake.
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