moveon. wedding cake. April 12th , 2018.
If you dont want to be that adventurous then you might want to go for a custom initials wedding cake topper. These are beautiful wedding cake toppers created from your initials and then decorated with small crystals. Whatever you choose there is a wedding cake topper either already made or that can be custom made to fit your wedding theme.
Flavor: While it is essential that your cake appeal to your visual senses, it is even more important that it taste moist and delicious! Contemporary cakes come in a multitude of yummy varieties from chocolate or vanilla, to fancy carrot, cheese, banana, fruit or mousse fillings. If you are tempted by different flavors, you can have a multi-flavored cake with different tiers in different flavors. Icing: The icing on the cake is traditionally white or ivory. A more contemporary approach is to match your icing to your wedding colors. Anything goes from dark chocolate icing, to pale pastels or bright colors.
Why do some wedding cakes taste really bad? Are they frozen or baked fresh? Ever been to a really great wedding, eaten a delicious meal, and had it topped off with a something that tasted like styrofoam wrapped in stale butter? Chances are good that the cake you ate was baked the night (or two) before and frozen until ready for serving. Not all frozen cakes are bad. They are baked to be frozen, and most good bakers know how to bake in a way to preserve the moistness and flavor you expect (and pay a fortune for).
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