wedding cake. Tuesday , April 03rd , 2018 - 11:03:30 AM
Why do some wedding cakes taste really bad? Are they frozen or baked fresh? Ever been to a really great wedding, eaten a delicious meal, and had it topped off with a something that tasted like styrofoam wrapped in stale butter? Chances are good that the cake you ate was baked the night (or two) before and frozen until ready for serving. Not all frozen cakes are bad. They are baked to be frozen, and most good bakers know how to bake in a way to preserve the moistness and flavor you expect (and pay a fortune for).
Make it clear with the baker what your budget is upfront. That way you all know what you are working with. You can sit and taste all the cakes that you want only to find out that they are way above your price. Knowing what the budget is up front helps you and the baker to find something within your price range and it saves everybody time.
Im not going to go into a lot of detail about what a wedding cake is. If you dont know that by now, you have problems too big to solve through a web article.
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