wedding cake. Tuesday , April 10th , 2018 - 12:57:24 PM
Choosing Your Cake Traditionally, the wedding cake had to be a tiered, white cake with white icing. Nowadays, just about anything goes! Today there are hundreds of cakes that you can choose from, in a variety of shapes, colors and styles. You can order a cake customized to match your own unique taste and have just about any design and flavor under the sun.
Should I get fondant vs. buttercream frosting? In my opinion, this decision comes down to one of taste vs design. People who make wedding cakes love fondant because it frees up their design possibilities. You can color fondant to any shade (think Tiffany blue!), mold it to any shape, and its easy for the baker to work with.If you plan on an elaborate design, or prefer an untextured look, fondant is for you. Be warned, however, that many people dont like the way fondant tastes. It has a thick waxy feeling to it and is very sweet. Its something to be tasted before purchased.
Make sure to shop around. I do think it is appropriate to visit with at least 3 bakers. You want to be able to shop around for the best deals that you can find. So, dont be so eager to book the first person that you talk to. Meet with them. Check out their websites. Do some research. Ask for references. I was planning on meeting and booking with one particular wedding baker because their prices were perfect. When conducting research for my clients I always check with the Better Business Bureau. And in this case I found out there were 2 negative complaints related to this vendor concerning their product and delivery. Research - Research - Research!
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