wedding cake. Tuesday , April 10th , 2018 - 13:21:33 PM
Should I get fondant vs. buttercream frosting? In my opinion, this decision comes down to one of taste vs design. People who make wedding cakes love fondant because it frees up their design possibilities. You can color fondant to any shade (think Tiffany blue!), mold it to any shape, and its easy for the baker to work with.If you plan on an elaborate design, or prefer an untextured look, fondant is for you. Be warned, however, that many people dont like the way fondant tastes. It has a thick waxy feeling to it and is very sweet. Its something to be tasted before purchased.
Marine Wild Life Cakes - Incorporate enchanting sea creatures, such as anemones, turtles, tropical fish, sea lions, jellyfish, sea stars, dolphins, whales, or sea horses. We did a wedding in Monterey a few years ago, and the reception was at the Monterey Plaza Hotel - which is right next door to the Monterey Bay Aquarium. The entire wedding party visited the aquarium the day before the wedding, experienced a private tour and had a wonderful time. The aquarium was the perfect inspiration for the theme of the cake. The cake designer subtly incorporated some of the sea creatures from the aquarium into the dessert. The topper was a large pearly clam with jewels and pearls pouring out of it, cascading down the side of the cake. (not real pearls, but fondant balls covered with pearl dust!)
Hexagon: This is a cake with six sides. This is another shape that is growing in popularity because it is a deviation from the traditional round wedding cake. Again, the price of this cake is more expensive than that of a round cake because of the time it will take the baker to cut and frost these cakes, but the finished product can be absolutely breathtaking.
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