wedding cake. Tuesday , April 10th , 2018 - 13:13:50 PM
When you are ready to start looking for the perfect wedding cake, these are the basics to take into consideration: Size & Shape: The size of the cake will depend on the number of guests that you are expecting. If you are planning to save some cake for guests unable to attend, keep this in mind while determining the exact number of people. The traditional and still popular shape is round or square. However, nowadays you can use your imagination and choose from any unique shape for your cake. Keep in mind that a round or square cake will most likely serve more guests and is quickly and easily cut.
What fruit fillings go in wedding cakes? If you decide to go with a fruit filling (and I highly recommend that you do, and then invite me to eat the leftovers), you should always be focused on picking a fruit that is in season at the time of your event. Remember that wedding cakes are ordered well in advance of the wedding day, so the fruits in season at the time of order may be different than whats in season on the wedding day. Ordering out of season fruit generally increases the cost, and adds risk that your cake wont taste as fresh baked.
Pumpkin cake another favored sweet confectionery. Decorate pumpkin cake with cranberry and greenery. At its best when iced with cranberry butter cream. Chocolate-Raspberry - a yummy chocolate cake with a raspberry filling. Icing is chocolate butter cream. The cherry on the cake for the chocolate-raspberry (excuse the pun) is to pipe cream with chocolate curls and decorate with edible floral cake accessories. Pressed and crystallized flowers are fabulous cake decorations.
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