wedding cake. Tuesday , April 10th , 2018 - 16:40:32 PM
Buttercream frosting is when your focus is on taste. Hello people?! Its got the word butter AND cream in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of its white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
Who doesnt recall a richly frosted piece of wedding cake that was simply scrumptious? Even though your choice of cake and frosting cant please everybody, you can make sure your choices are your partners as well, then do your best to choose a crowd pleaser! White or Yellow Cake. The most traditional wedding cake flavor is white or yellow cake. To take it up a notch, you can add filling between layers, and here you have a variety of choices, such as custard, milk chocolate, butter-cream, raspberry, strawberry jam and apricot preserves. Chocolate Cake. Many wedding guests love chocolate cake and brides are finally serving it more often, even though it may be concealed under traditional white frosting. Better yet, many brides are going for the double-double decadent treat--chocolate cake, chocolate filling, chocolate frosting and chocolate ornament!
So what types of wedding cake toppers are available to us today? Were glad you asked. Many different types of figures are available. They range from the classic poses to figurines depicting some of the potentially humorous aspects of the wedding. For example, a bride dragging the hapless groom back to the altar. Personalized wedding cake toppers are also popular these days, while niche toppers such as a marine marriage have their place as well.
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