wedding cake. Monday , April 09th , 2018 - 10:26:26 AM
How do bakers set their price? One of the big cost drivers is the number of levels of your cake, or in cake parlance: Tiers. The higher the number of tiers, the more baking there is to do. Not only that, wedding cakes become more fragile as you add tiers. This adds to the complexity when delivering and will increase your pricetag. Also, you should consider whether the cake tiers should be stacked right on top of each other, Big Mac-style. Or if you want small columns separating the layers of the cake.
Have you thought about staging your masterpiece? This comes next. Be sure to take the wedding cake stand into consideration during your planning phase. While some cakes can be simply placed on flat boards that will not be seen by the general public, others are elaborately displayed on beautiful stands for everyone to see. Keep in mind the simple fact that actual size of the cake table must be in proportion to the actual size of your cake. A table that is too small will make the cake look way too big, while a table that is too large will make it look like a tiny cupcake. And before we forget, your cake table will need a beautiful covering to compliment its strategic location at the wedding reception. Oh, dont forget the cake knife and cake server. There needs to be a place on the table for these two items as well.
Personalization is paramount. Brides and grooms use their freedom of expression throughout the wedding and the cake is no exception. The latest trend is to surround the center layer with a ribbon personalized with the bride and grooms first names and wedding date. Though the cake is consumed, the ribbon becomes a wedding keepsake. Wedding theme and seasons are dominant throughout the wedding and the cake as well. Cutout silhouettes may accent the wedding theme upon the wedding cake. Flowers, marzipan fruit , candy pearls, curving scrollwork, and family initials are also very popular cake decorations and so is incorporating two or more shades of the same color within the frosting.
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