wedding cake. Tuesday , April 10th , 2018 - 13:12:07 PM
During the Middle Ages buns or sweet rolls had replaced the original wheat cakes, but it was still very customary for guests to bring these tasty treats to the wedding. Placed in a huge pile between the bride and groom, if the happy couple was able to kiss over this huge stack of wheat, it was believed that they would be blessed with many children.
Choosing Your Cake Traditionally, the wedding cake had to be a tiered, white cake with white icing. Nowadays, just about anything goes! Today there are hundreds of cakes that you can choose from, in a variety of shapes, colors and styles. You can order a cake customized to match your own unique taste and have just about any design and flavor under the sun.
Another addition is placing wide ribbons around the base of each tier of the cake. Grosgrain or satin ribbon is typical or the baker can create faux ribbons from the frosting. Mimicking a pattern or a motif from the bridal gown is another great trend which helps to coordinate the wedding as a whole. The cake designer might duplicate in frosting the gowns lace or embroidery pattern, or copy the brides unique necklace. For a more playful look, he or she may simply put some jewelry on the cake, like crystals or faux pearls to mirror the brides jewelry. Meanwhile, the traditional wedding cake is still abundant with frosting flowers, swags and swirls.
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