wedding cake. Tuesday , April 10th , 2018 - 13:29:42 PM
With the cake design software, the couple can try to compose and test different possible design options of the cake. They may want the design of the cake follows the main theme of the wedding reception. Matching the colors will be something essential. On the contrary, the cake can also be designed in a way that it is totally unique and contrasting with the wedding theme.
Flavor: While it is essential that your cake appeal to your visual senses, it is even more important that it taste moist and delicious! Contemporary cakes come in a multitude of yummy varieties from chocolate or vanilla, to fancy carrot, cheese, banana, fruit or mousse fillings. If you are tempted by different flavors, you can have a multi-flavored cake with different tiers in different flavors. Icing: The icing on the cake is traditionally white or ivory. A more contemporary approach is to match your icing to your wedding colors. Anything goes from dark chocolate icing, to pale pastels or bright colors.
Here are five ways you could save money on your cake and still have a delicious centrepiece to be proud of: Ask for your cake as a wedding present. If you cant afford to splash out on a luxurious wedding cake yourself, think about whether there are any guests coming to your wedding who would like to pay for your cake as their wedding gift to you. Close aunts and uncles or grandparents often want to make a special contribution to the big day so its always worth dropping a few hints. Make the cake yourself. Making cake isnt as difficult as you might think and as long as you give yourself a few practise runs and you follow the recipe carefully youre bound to be able to produce something youll be proud of. Cupcake towers are the easiest DIY wedding cakes to tackle, and you can have great fun icing them with your bridesmaids, but you can also try a traditional tiered cake if youre feeling brave. Combine your wedding cake with dessert. Wedding guests are often so full from the wedding breakfast that they dont really feel like eating wedding cake, so it makes sense to save a little money and serve your wedding cake as a dessert. Many couples are choosing unusual cakes such as wedding cheesecakes or ice cream cakes that make fabulous centerpieces for the first two courses of the wedding breakfast and can then be served up immediately afterwards. Minimise the size of your cake. The high cost of a wedding cake often comes from the fact that it needs to feed so many guests, but this doesnt have to be the case. Many cake suppliers will offer a package that includes a smaller decorative cake to feed approximately half of your guests supplemented with the same flavour tray cake, which will work out a lot cheaper than a full-sized wedding cake. Decorate a supermarket cake. Many supermarkets offer great quality but affordable celebration cakes covered in simple white icing. These can be dressed up with coloured ribbon and costume jewellery or fresh flowers to create a really personalised design that works seamlessly with your wedding theme; your guests will never guess its not a designer wedding cake!
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