wedding cake. Tuesday , April 10th , 2018 - 13:14:39 PM
First, lets focus on the different shapes of most cakes. The shape of your cake is very important because it can affect the number of people that can be served and the price as well.
It is commonly believed that the next step in the evolution of the traditional cake was performed by a French pastry chef during the 17th century. During a trip to London he happened to observe this cake piling ceremony. Upon his return to France he dusted the stack of buns with sugar, and thereby cemented them together into one tasty art form. This was to become the first rendition of the tiered and frosted wedding cake, and a forerunner as to what was to come in the years ahead.
Alternatively, bear in mind that the reception halls almost always have a decorative cake cutter you use for your cake cutting. That prevents you from having to buy your own. What is the grooms cake? And do I need one? Traditionally, the grooms cake was a dark fruitcake and was sometimes served by the groom during the rehearsal dinner. Sometimes the grooms cake was a few small cakes that were individually wrapped and handed out to guests to take home. The female guests would tuck these cakes under their pillows that night and dream of the man they would one day marry!
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