moveon. wedding cake. April 04th , 2018.
Whatever you choose always keep in mind that there are options out there to customize, tweak, alter and change just about every factor of your wedding cake. Let you mind wander and have fun a bit and go for something a little different. Always make sure to plan ahead and leave enough time for the baker to do the extra job well. Otherwise you are all set to go with a fun and unique wedding cake that is a definite extreme makeover from the traditional three or five tiered wedding cake.
Round: This is the traditional shape of most wedding cakes and is still widely used by most brides. Because the shape of the round cake is the most simplistic, it is usually the least expensive; plus its usually easier to decorate. Square: The square wedding cake is, usually, used by brides that want to break away from the traditional round cakes; but at the same time, they still have the look of a basic wedding cake. The square cake can be more expensive because it may require more labor. Oftentimes, the baker has to cut the sides of the cake to make them look sharper and neater. Heart: For those eternal romantics, this is the cake shape for you. Again it may be a bit more labor intensive depending on how it is to be frosted and decorated. Its also important to keep in mind that the amount served from this shape may differ from that of other shapes. Mad Hatter: This is for the couples that really want to have a more whimsical & fun feel to their wedding cakes. These cakes are usually uneven & slanted shaped. This is for the bold couples that are not afraid to be different. Instead of the traditional wedding décor, these cakes are usually decorated in bold colors and patterns.
Sea Shell Cakes - You just cant go wrong with sea shells on a beach wedding cake. So what shells? Beaded periwinkle, Florida cone, and maculated ear moon, are some of the most beautiful sea shells for decoration. Small pieces of coral, is also another great choice. The sea shells can be real (wash them well!), or can be made from a variety of icing, molding paste or chocolate. Sea shells can be used subtly or as the main design of the cake. A cluster of shells, as the seashell cake topper is a must for this cake design.
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