wedding cake. Monday , April 09th , 2018 - 10:22:38 AM
Although there are a variety of recipes for making butter cream icing, it is usually made with butter, sugar, milk, and vanilla. It has a thick but creamy texture that is easy to cut through. For a bride on a budget, butter cream icing is a great way to go because it is usually cheaper than fondant. It can also be used as a filling for your cake as well. A downside to butter cream is that it can melt in hot settings, so if you are having an outdoor soiree, butter cream icing may not be your best option.
Round: This is the traditional shape of most wedding cakes and is still widely used by most brides. Because the shape of the round cake is the most simplistic, it is usually the least expensive; plus its usually easier to decorate. Square: The square wedding cake is, usually, used by brides that want to break away from the traditional round cakes; but at the same time, they still have the look of a basic wedding cake. The square cake can be more expensive because it may require more labor. Oftentimes, the baker has to cut the sides of the cake to make them look sharper and neater. Heart: For those eternal romantics, this is the cake shape for you. Again it may be a bit more labor intensive depending on how it is to be frosted and decorated. Its also important to keep in mind that the amount served from this shape may differ from that of other shapes. Mad Hatter: This is for the couples that really want to have a more whimsical & fun feel to their wedding cakes. These cakes are usually uneven & slanted shaped. This is for the bold couples that are not afraid to be different. Instead of the traditional wedding décor, these cakes are usually decorated in bold colors and patterns.
What fruit fillings go in wedding cakes? If you decide to go with a fruit filling (and I highly recommend that you do, and then invite me to eat the leftovers), you should always be focused on picking a fruit that is in season at the time of your event. Remember that wedding cakes are ordered well in advance of the wedding day, so the fruits in season at the time of order may be different than whats in season on the wedding day. Ordering out of season fruit generally increases the cost, and adds risk that your cake wont taste as fresh baked.
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