wedding cake. Monday , April 09th , 2018 - 10:23:04 AM
Have you thought about staging your masterpiece? This comes next. Be sure to take the wedding cake stand into consideration during your planning phase. While some cakes can be simply placed on flat boards that will not be seen by the general public, others are elaborately displayed on beautiful stands for everyone to see. Keep in mind the simple fact that actual size of the cake table must be in proportion to the actual size of your cake. A table that is too small will make the cake look way too big, while a table that is too large will make it look like a tiny cupcake. And before we forget, your cake table will need a beautiful covering to compliment its strategic location at the wedding reception. Oh, dont forget the cake knife and cake server. There needs to be a place on the table for these two items as well.
Ribbons are a simple way to bring your wedding colors into your wedding cake design. This way you can decorate your cake without raising the price. Because my tastes are quite simple, I love the idea of putting a thick beautiful ribbon around the cake and pinning it with pearl pins. This is a very simple way to decorate and the pearl gives a look of sophistication to the cake as well. Again, using ribbons instead of icing as a decoration choice can make for a beautiful wedding cake without the large price.
The flavors of the cake also affect the time of ordering the cake. A sponge cake can only last for a few days and it should be prepared three to five days before the wedding reception. On the other hand, a fruit cake can last for a few months and it can be ordered say a month or two before the reception.
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