wedding cake. Saturday , April 07th , 2018 - 17:25:14 PM
Ribbons are a simple way to bring your wedding colors into your wedding cake design. This way you can decorate your cake without raising the price. Because my tastes are quite simple, I love the idea of putting a thick beautiful ribbon around the cake and pinning it with pearl pins. This is a very simple way to decorate and the pearl gives a look of sophistication to the cake as well. Again, using ribbons instead of icing as a decoration choice can make for a beautiful wedding cake without the large price.
Another good way to figure out what kind of cake you want is to think about the theme of your wedding. Think about whatever motifs you will sprinkle throughout the wedding, the cake should reflect this as well because it will be a focal point in the reception. If you are having an urban sophistication theme, should you really get the grand cake with the tons of flowers flowing from it? Maybe not, however, a cake of this magnitude may be great for a garden theme. So once you pick your wedding theme, your cake will take its shape (no pun intended).
It is commonly believed that the next step in the evolution of the traditional cake was performed by a French pastry chef during the 17th century. During a trip to London he happened to observe this cake piling ceremony. Upon his return to France he dusted the stack of buns with sugar, and thereby cemented them together into one tasty art form. This was to become the first rendition of the tiered and frosted wedding cake, and a forerunner as to what was to come in the years ahead.
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