wedding cake. Saturday , April 07th , 2018 - 17:28:20 PM
Fondant is made from sugar, corn syrup, and gelatin. It is very elastic in texture. With fondant, you can literally roll it out with a rolling pin. Because of its strength and elasticity, many bakers use it for unique architectural designs. It can be shaped and molded into many different designs. Fondant is usually more expensive because it is more labor intensive.
Design: A creative baker will help you design your own cake. Your choices here are endless. Look through wedding magazines and the bakers cake sample pictures to find a wedding cake design that dazzles you. Modern cakes can be decorated to match the brides lace pattern on her gown or even the flowers in her bouquet. A particular theme from your wedding can be used to design the cake around that theme. Just realize that the more intricate the cake, the more expensive it will be.
As you may have noticed, certain small details can really raise the price of your wedding cake. One of the most important things to keep in mind, when choosing a cake, is the amount of people that you plan to serve. Part of your price depends on the number of guests that you will have. This is one reason why cutting the guest list can always bring down budget costs. This is especially true if you are paying for a cake that has pricing that is based on the slice. For instance, if you have a cake that is $1.50 per slice and you are inviting 300 people, your cake without any décor will be $450. So one way to keep costs down is to keep the guest list as small as possible.
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