wedding cake. Tuesday , April 10th , 2018 - 12:54:23 PM
How do bakers set their price? One of the big cost drivers is the number of levels of your cake, or in cake parlance: Tiers. The higher the number of tiers, the more baking there is to do. Not only that, wedding cakes become more fragile as you add tiers. This adds to the complexity when delivering and will increase your pricetag. Also, you should consider whether the cake tiers should be stacked right on top of each other, Big Mac-style. Or if you want small columns separating the layers of the cake.
Victorian England has brought us many of todays valued wedding traditions. For example, Queen Victoria herself is said to have had a cake that weighed in at 300 lbs. As confectioners and bakers became more daring and skillful, their creations became even more daring and elaborate. When Englands Princess Elizabeth and Prince Phillip were married back in 1947, their wedding cake weighed in at a whopping 500 lbs, and was 9 feet tall.
As flowers are such a big part of weddings, its only natural that flowers would make their way atop wedding cakes too. Flowers as wedding cake toppers add natural beauty to wedding cakes and are perfect for any type of wedding that features flowers in other areas like the brides bouquet or table centerpieces. Floral cake toppers can be created by a small tight bunch of blooms on the top of the cake or a group of flowers cascading down the wedding cake. You can use silk or real flowers as a wedding cake topper. If you use natural blooms, be sure to use varieties that will remain fresh without water for a few hours. You dont want faded and wilting flowers on top of your wedding cake.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does Vavgallery.com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.