moveon. wedding cake. April 14th , 2018.
Fondant is made from sugar, corn syrup, and gelatin. It is very elastic in texture. With fondant, you can literally roll it out with a rolling pin. Because of its strength and elasticity, many bakers use it for unique architectural designs. It can be shaped and molded into many different designs. Fondant is usually more expensive because it is more labor intensive.
Today, the grooms cake is still popular at southern weddings but in other regions it is seen as a completely optional way to add some extra flair to the wedding. Its the one opportunity the groom has to show his affection for football with a cake shaped like a football helmet! Usually the cakes are dark (outside and filling), and theres a good chance if you order it from the same place making the wedding cake, you can get a pretty significant discount on it.
How do bakers set their price? One of the big cost drivers is the number of levels of your cake, or in cake parlance: Tiers. The higher the number of tiers, the more baking there is to do. Not only that, wedding cakes become more fragile as you add tiers. This adds to the complexity when delivering and will increase your pricetag. Also, you should consider whether the cake tiers should be stacked right on top of each other, Big Mac-style. Or if you want small columns separating the layers of the cake.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does Vavgallery.com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.