wedding cake. Tuesday , April 03rd , 2018 - 10:48:31 AM
In todays world the elaborate wedding cake is no longer reserved for the rich and famous. Every couple can share in the tradition of having a wedding cake added to their big day. The wedding cake specialists of todays world have taken their art to towering heights (pardon the pun). Long gone are those bland days when you were limited to a white cake with white frosting. Although a white cake will probably always be the most popular due to its traditional meaning, todays couple is limited only by the limits of their imagination (and budget) when it comes to their wedding cake.
Are you familiar with the classic style of the modern day wedding cake? You know, the one with the distinctive design of smaller tiers as the cake builds vertically? It is believed that this model was inspired by the spire of the 14th century Saint Brides church in London. Hows that for a bit of trivia for you?
Why do some wedding cakes taste really bad? Are they frozen or baked fresh? Ever been to a really great wedding, eaten a delicious meal, and had it topped off with a something that tasted like styrofoam wrapped in stale butter? Chances are good that the cake you ate was baked the night (or two) before and frozen until ready for serving. Not all frozen cakes are bad. They are baked to be frozen, and most good bakers know how to bake in a way to preserve the moistness and flavor you expect (and pay a fortune for).
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