moveon. wedding cake. April 14th , 2018.
Flavor: While it is essential that your cake appeal to your visual senses, it is even more important that it taste moist and delicious! Contemporary cakes come in a multitude of yummy varieties from chocolate or vanilla, to fancy carrot, cheese, banana, fruit or mousse fillings. If you are tempted by different flavors, you can have a multi-flavored cake with different tiers in different flavors. Icing: The icing on the cake is traditionally white or ivory. A more contemporary approach is to match your icing to your wedding colors. Anything goes from dark chocolate icing, to pale pastels or bright colors.
As flowers are such a big part of weddings, its only natural that flowers would make their way atop wedding cakes too. Flowers as wedding cake toppers add natural beauty to wedding cakes and are perfect for any type of wedding that features flowers in other areas like the brides bouquet or table centerpieces. Floral cake toppers can be created by a small tight bunch of blooms on the top of the cake or a group of flowers cascading down the wedding cake. You can use silk or real flowers as a wedding cake topper. If you use natural blooms, be sure to use varieties that will remain fresh without water for a few hours. You dont want faded and wilting flowers on top of your wedding cake.
Are you ready to sink your teeth into a wedding day confection? Not many guests leave the reception before the cake is cut! Your delicious and decorative wedding cake is a tradition that will be featured in your many photographs for years to come. Therefore, add your own personal style when choosing your perfect wedding cake.
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