wedding cake. Tuesday , April 10th , 2018 - 13:04:05 PM
Its very important to keep in mind that, simple shapes equal less money. Wedding cakes are works of art, and more and more bakers see themselves as artists pushing the limits and making wonderful edible masterpieces. So, if you want a cake shape that is hard to ice or decorate, you will have to come out of pocket to pay for it. Round cakes are the cheapest and the easiest to decorate. Whereas, frosting a heart shape cake may take more time and care, and most importantly money!
Alternatively, bear in mind that the reception halls almost always have a decorative cake cutter you use for your cake cutting. That prevents you from having to buy your own. What is the grooms cake? And do I need one? Traditionally, the grooms cake was a dark fruitcake and was sometimes served by the groom during the rehearsal dinner. Sometimes the grooms cake was a few small cakes that were individually wrapped and handed out to guests to take home. The female guests would tuck these cakes under their pillows that night and dream of the man they would one day marry!
Buttercream frosting is when your focus is on taste. Hello people?! Its got the word butter AND cream in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of its white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
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