wedding cake. Tuesday , April 10th , 2018 - 12:58:18 PM
Dont leave your special wedding cake until the last minute. This is one of the most important things that you can remember. Whether you choose the baker down the road, a talented family member, or a pastry chef who specializes in these tasty masterpieces, if you plan well in advance you will be able to handle whatever obstacles might come your way. Some bakers require only a minimum notice, while many bakers are booked far in advance. Its a shame to have that perfect cake of your dreams be cancelled due to the fact you cannot allocate a bakers time.
Why do some wedding cakes taste really bad? Are they frozen or baked fresh? Ever been to a really great wedding, eaten a delicious meal, and had it topped off with a something that tasted like styrofoam wrapped in stale butter? Chances are good that the cake you ate was baked the night (or two) before and frozen until ready for serving. Not all frozen cakes are bad. They are baked to be frozen, and most good bakers know how to bake in a way to preserve the moistness and flavor you expect (and pay a fortune for).
With so many choices to top your wedding cake, youll surely find a wedding cake topper that will go perfectly with your cake. Think about your personal wedding style and determine which topper, floral, humorous, monogram or traditional, is best to crown your wedding cake.
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