wedding cake. Tuesday , April 10th , 2018 - 15:38:34 PM
You may want to tie into the architectural theme of the reception space and have Art Deco styling with zig-zags, or Classical columns and arches, or Contemporary simplicity with rectangles, angles and folds that mimic a Frank Gehry-music hall. If you and your fiance (or fiancee) are both musicians, you may want to share your love of music by inviting your guests to nibble on a Baby Grand confection or a Rock-and-Roll guitar. Marrying a Swede? Perhaps you want to eat the country, symbolically that is, in a blue-and-yellow flag-designed sheet cake outlining the countrys geographical shape. Did you and your spouse-to-be meet through the Star Trek convention or you share a love of Halloween?
Should I get fondant vs. buttercream frosting? In my opinion, this decision comes down to one of taste vs design. People who make wedding cakes love fondant because it frees up their design possibilities. You can color fondant to any shade (think Tiffany blue!), mold it to any shape, and its easy for the baker to work with.If you plan on an elaborate design, or prefer an untextured look, fondant is for you. Be warned, however, that many people dont like the way fondant tastes. It has a thick waxy feeling to it and is very sweet. Its something to be tasted before purchased.
Most bakers are reluctant to tell you whether your cake will be baked fresh or frozen beforehand. But youll get a good ideas based on how many weddings they can do in a weekend. If theyre serving cakes for 10+ weddings in a single weekend and its a small one-shop operation, theres a pretty good chance the cake is being frozen beforehand. Otherwise, its mathematically impossible to bake 10 huge cakes in one morning.
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