moveon. wedding cake. April 02nd , 2018.
It is commonly believed that the next step in the evolution of the traditional cake was performed by a French pastry chef during the 17th century. During a trip to London he happened to observe this cake piling ceremony. Upon his return to France he dusted the stack of buns with sugar, and thereby cemented them together into one tasty art form. This was to become the first rendition of the tiered and frosted wedding cake, and a forerunner as to what was to come in the years ahead.
Hexagon: This is a cake with six sides. This is another shape that is growing in popularity because it is a deviation from the traditional round wedding cake. Again, the price of this cake is more expensive than that of a round cake because of the time it will take the baker to cut and frost these cakes, but the finished product can be absolutely breathtaking.
The top tier of the wedding cake was traditionally kept and used at the christening of the couples first child. But today, this tradition has been modified and the top tier is saved to be used at the couples first anniversary.
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