wedding cake. Monday , April 09th , 2018 - 10:15:51 AM
So what types of wedding cake toppers are available to us today? Were glad you asked. Many different types of figures are available. They range from the classic poses to figurines depicting some of the potentially humorous aspects of the wedding. For example, a bride dragging the hapless groom back to the altar. Personalized wedding cake toppers are also popular these days, while niche toppers such as a marine marriage have their place as well.
Buttercream frosting is when your focus is on taste. Hello people?! Its got the word butter AND cream in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of its white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
Why do some wedding cakes taste really bad? Are they frozen or baked fresh? Ever been to a really great wedding, eaten a delicious meal, and had it topped off with a something that tasted like styrofoam wrapped in stale butter? Chances are good that the cake you ate was baked the night (or two) before and frozen until ready for serving. Not all frozen cakes are bad. They are baked to be frozen, and most good bakers know how to bake in a way to preserve the moistness and flavor you expect (and pay a fortune for).
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