wedding cake. Tuesday , April 10th , 2018 - 12:51:29 PM
As flowers are such a big part of weddings, its only natural that flowers would make their way atop wedding cakes too. Flowers as wedding cake toppers add natural beauty to wedding cakes and are perfect for any type of wedding that features flowers in other areas like the brides bouquet or table centerpieces. Floral cake toppers can be created by a small tight bunch of blooms on the top of the cake or a group of flowers cascading down the wedding cake. You can use silk or real flowers as a wedding cake topper. If you use natural blooms, be sure to use varieties that will remain fresh without water for a few hours. You dont want faded and wilting flowers on top of your wedding cake.
Ordering the cake: Bakers often require you to place your order at least a couple of months in advance. This gives them enough time to devote to making your cake. Once you settle on a particular baker, put down everything in writing and have them confirm it so that there is no room for any confusion later on. Make sure the order clearly states what kind of wedding cake you have chosen. If it is going to be a shaped cake, write down the exact shape or design that you have requested. List down how many tiers the cake is going to be made of. If you wish to store the top tier of the cake for your first anniversary, remember not to count its pieces for serving your guests. Also specify what flavor each separate tier should be of. The wedding cake order should include a little description of the decorations that you have decided on. Specify which cake topper will go on the cake. List the time, date and location of the wedding reception. Lastly, specify the exact cost of the entire cake, including any additional charges. If any deposit is given, write down the amount of the deposit as well as the remaining balance.
White is definitely the color of a wedding, but did you know that there is another reason why the white is the customary color of a wedding cake? Back in Victorian times the finer ingredients of a wedding cake were scarce and hard to come by. If the cake had a white icing, this revealed the fact that only the best and most expensive white sugar was being used. Brown sugar was much more common, and therefore much less expensive. So, the more white the cake, the richer the people.
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