wedding cake. Tuesday , April 10th , 2018 - 13:15:49 PM
It is commonly believed that the next step in the evolution of the traditional cake was performed by a French pastry chef during the 17th century. During a trip to London he happened to observe this cake piling ceremony. Upon his return to France he dusted the stack of buns with sugar, and thereby cemented them together into one tasty art form. This was to become the first rendition of the tiered and frosted wedding cake, and a forerunner as to what was to come in the years ahead.
Have a fake cake. Many brides are doing it to get the drama of a beautiful wedding cake without the price. They will have a faux cake, and in the back is a sheet cake cut up for the guests. This is a brilliant idea for brides on a budget. Bakers can do faux cakes because many of their store displays are fake cakes. This is not something that a baker may offer, but you can always ask. If you want, you can have it where only part of the cake can be fake. This way you can still have the cake cutting experience.
There are plenty of options concerning the flavor of the cake. For examples, a couple can choose fruits, chocolate or even ice-cream. However, if the couple would like to go for the option of ice-cream, they should keep in mind that ice-cream will melt if they are going to have an outdoor wedding reception in summer.
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