moveon. wedding cake. April 15th , 2018.
Flavor: While it is essential that your cake appeal to your visual senses, it is even more important that it taste moist and delicious! Contemporary cakes come in a multitude of yummy varieties from chocolate or vanilla, to fancy carrot, cheese, banana, fruit or mousse fillings. If you are tempted by different flavors, you can have a multi-flavored cake with different tiers in different flavors. Icing: The icing on the cake is traditionally white or ivory. A more contemporary approach is to match your icing to your wedding colors. Anything goes from dark chocolate icing, to pale pastels or bright colors.
There is more to choosing a wedding cake than just pointing to a picture and agreeing that is what you want. Things need to be considered that are often overlooked like the color of the icing and cake design to match your wedding gown or theme. The ingredients used to bake the cake are also very important indeed; after all we have a lot of people to please.
What fruit fillings go in wedding cakes? If you decide to go with a fruit filling (and I highly recommend that you do, and then invite me to eat the leftovers), you should always be focused on picking a fruit that is in season at the time of your event. Remember that wedding cakes are ordered well in advance of the wedding day, so the fruits in season at the time of order may be different than whats in season on the wedding day. Ordering out of season fruit generally increases the cost, and adds risk that your cake wont taste as fresh baked.
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