moveon. wedding cake. April 05th , 2018.
There used to be a time when brides chose a cake from the catalog the baker gave them, or brought a picture from a magazine. Today brides as well as grooms, realize how special they are and do not want a replica of a pictured cake. Aware that the wedding cake is the centerpiece of their reception, they want to have their cake individually designed to their own personal style and taste, both taste in design and taste in flavor. So they put on their thinking caps and are coming in with their own ideas, usually coordinating their cake design, the frosting design, the decorations and the cake topper, with the wedding color scheme, wedding theme, bridal attire, flowers, wedding accessories, reception hall decor, and if they have children, the family. aving provide the bakers with details to adhere to, they expect the result to be a totally unique and PERSONALIZED cake.
When you want to knock their socks off; when you want them to stand up and cheer; when nothing but the best will do because it is your wedding day; that is when you serve a spectacular wedding cake.
What fruit fillings go in wedding cakes? If you decide to go with a fruit filling (and I highly recommend that you do, and then invite me to eat the leftovers), you should always be focused on picking a fruit that is in season at the time of your event. Remember that wedding cakes are ordered well in advance of the wedding day, so the fruits in season at the time of order may be different than whats in season on the wedding day. Ordering out of season fruit generally increases the cost, and adds risk that your cake wont taste as fresh baked.
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