wedding cake. Wednesday , April 04th , 2018 - 21:06:47 PM
White is definitely the color of a wedding, but did you know that there is another reason why the white is the customary color of a wedding cake? Back in Victorian times the finer ingredients of a wedding cake were scarce and hard to come by. If the cake had a white icing, this revealed the fact that only the best and most expensive white sugar was being used. Brown sugar was much more common, and therefore much less expensive. So, the more white the cake, the richer the people.
Most bakers are reluctant to tell you whether your cake will be baked fresh or frozen beforehand. But youll get a good ideas based on how many weddings they can do in a weekend. If theyre serving cakes for 10+ weddings in a single weekend and its a small one-shop operation, theres a pretty good chance the cake is being frozen beforehand. Otherwise, its mathematically impossible to bake 10 huge cakes in one morning.
When you want to knock their socks off; when you want them to stand up and cheer; when nothing but the best will do because it is your wedding day; that is when you serve a spectacular wedding cake.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does Vavgallery.com claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.