wedding cake. Wednesday , April 04th , 2018 - 21:19:59 PM
Buttercream frosting is when your focus is on taste. Hello people?! Its got the word butter AND cream in it. The word alone tastes delicious! Buttercream is more of a traditional frosting style for wedding cakes, because of its white color and universal taste appeal. It can be used for almost any cake flavor (fruit filled, chocolate, vanilla, etc.).
Its very important to keep in mind that, simple shapes equal less money. Wedding cakes are works of art, and more and more bakers see themselves as artists pushing the limits and making wonderful edible masterpieces. So, if you want a cake shape that is hard to ice or decorate, you will have to come out of pocket to pay for it. Round cakes are the cheapest and the easiest to decorate. Whereas, frosting a heart shape cake may take more time and care, and most importantly money!
Sea Bird Cake - Sea birds in flight, in love, with their long necks forming a heart. Best as a cake topper, but can be incorporated throughout the cake tastefully if sea birds are your thing. Lighthouse Cakes - Is your wedding near a really cool lighthouse? Weve seen a lot of lighthouse cake toppers, but we also had a client who had her baker create an entire cake as a lighthouse. Another client had the two bottom layers of the cake as tiered rounds, and the top half of the cake was a lighthouse and its surrounding area, right down to the boating docks below it.
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