moveon. wedding cake. April 06th , 2018.
Fondant is made from sugar, corn syrup, and gelatin. It is very elastic in texture. With fondant, you can literally roll it out with a rolling pin. Because of its strength and elasticity, many bakers use it for unique architectural designs. It can be shaped and molded into many different designs. Fondant is usually more expensive because it is more labor intensive.
Who doesnt recall a richly frosted piece of wedding cake that was simply scrumptious? Even though your choice of cake and frosting cant please everybody, you can make sure your choices are your partners as well, then do your best to choose a crowd pleaser! White or Yellow Cake. The most traditional wedding cake flavor is white or yellow cake. To take it up a notch, you can add filling between layers, and here you have a variety of choices, such as custard, milk chocolate, butter-cream, raspberry, strawberry jam and apricot preserves. Chocolate Cake. Many wedding guests love chocolate cake and brides are finally serving it more often, even though it may be concealed under traditional white frosting. Better yet, many brides are going for the double-double decadent treat--chocolate cake, chocolate filling, chocolate frosting and chocolate ornament!
Ribbons are a simple way to bring your wedding colors into your wedding cake design. This way you can decorate your cake without raising the price. Because my tastes are quite simple, I love the idea of putting a thick beautiful ribbon around the cake and pinning it with pearl pins. This is a very simple way to decorate and the pearl gives a look of sophistication to the cake as well. Again, using ribbons instead of icing as a decoration choice can make for a beautiful wedding cake without the large price.
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